Plant food by-products industrial relevance for food additives and nutraceuticals

Biorefinery co-products phytochemicals, primary metabolites and value-added biomass processing

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Food process engineering operations Autor Saravacos, George D. 1928-, Maroulis, Zacharias B. 1957-

Healthy food for Europe's citizens the European Union and food quality.

Agriscience & technology Autor Burton, L. DeVere

Agricultural materials as renewable resources nonfood and industrial applications

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Addressing the human dimension in nutrition sciences, agroindustries, and international agricultural research Autor Young, Richard H.

An Integrated farming and food processing community

Agricultural and agro-based processing industry linkages some policy issues and recommendations Autor Cabanilla, Liborio S.

By-product utilization for animal production proceedings of a workshop on applied research held in Nairobi, Kenya, 26-30 September 1982