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  1. 1

    Utilization of agar in the production of a fiber-rich puto door Encarnado, Ma. Rowena D.

    Gepubliceerd in 1998
    Thesis

    Utilization of agar in the production of a fiber-rich puto
  2. 2

    Agar processing and characterization.

    Gepubliceerd in 1996
    Boek

    Agar processing and characterization.
  3. 3

    Effects of some factors on the gelation of commercially prepared "Gulaman" bars (Agar-Agar) door De Guzman, Leila T.

    Gepubliceerd in 1978
    Thesis

    Effects of some factors on the gelation of commercially prepared "Gulaman" bars (Agar-Agar)
  4. 4

    Carrageenan as agar bar substitute in vanilla flan formulation door Bokingo, Abigail Renee W.

    Thesis

    Carrageenan as agar bar substitute in vanilla flan formulation

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