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  1. 1

    Utilization of agar in the production of a fiber-rich puto by Encarnado, Ma. Rowena D.

    Published 1998
    Thesis

    Utilization of agar in the production of a fiber-rich puto
  2. 2

    Agar processing and characterization.

    Published 1996
    Book

    Agar processing and characterization.
  3. 3

    Effects of some factors on the gelation of commercially prepared "Gulaman" bars (Agar-Agar) by De Guzman, Leila T.

    Published 1978
    Thesis

    Effects of some factors on the gelation of commercially prepared "Gulaman" bars (Agar-Agar)
  4. 4

    Carrageenan as agar bar substitute in vanilla flan formulation by Bokingo, Abigail Renee W.

    Thesis

    Carrageenan as agar bar substitute in vanilla flan formulation

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