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1
ASCE standard ASCE standard guidelines for inprocess oxygen transfer testing.
Publicado em 2018Available for University of the Philippines Diliman College of Engineering via ASCE Library. Click here to access
Also available remotely for University of the Philippines Diliman College of Engineering via ASCE Library. Click here to access thru EZproxy
Electronic Resource -
2
Measurement of oxygen transfer in clean water ASCE/EWRI 2-06
Publicado em 2007Available for University of the Philippines Diliman College of Engineering via ASCE Library. Click here to access
Also available remotely for University of the Philippines Diliman College of Engineering via ASCE Library. Click here to access thru EZproxy
Electronic Resource -
3
Guidelines for quality assurance of installed fine-pore aeration equipment.
Publicado em 2002Available for University of the Philippines Diliman College of Engineering via ASCE Library. Click here to access
Also available remotely for University of the Philippines Diliman College of Engineering via ASCE Library. Click here to access thru EZproxy
Electronic Resource -
4
Standard guidelines for in-process oxygen transfer testing.
Publicado em 1997Available for University of the Philippines Diliman College of Engineering via ASCE Library. Click here to access
Also available remotely for University of the Philippines Diliman College of Engineering via ASCE Library. Click here to access thru EZproxy
Electronic Resource -
5
Measurement of oxygen transfer in clean water ANSI/ASCE 2-91
Publicado em 1993Available for University of the Philippines Diliman College of Engineering via ASCE Library. Click here to access
Also available remotely for University of the Philippines Diliman College of Engineering via ASCE Library. Click here to access thru EZproxy
Electronic Resource -
6
The effect of aeration on the growth energetics and biochemical composition of baker's yeast
Publicado em 1972Livro -
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The range of choice in water management a study of dissolved oxygen in the Potomac estuary
Publicado em 1968Livro -
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