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Production of jelly candy using sweet potato (Ipomoea batatas) starch
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Dacanay, Abigail P.
Publicado 2010
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CAMPUS
Mindanao
1 results
1
DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Science and Mathematics
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YEAR OF PUBLICATION
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CLASSIFICATION
L - Education
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SUBJECT
9-point Hedonic Scale Rating
Candies
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IMF (Intermediate Moisture Food)
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Jelly candy
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Moisture sorption isotherm
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SAG
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Sign Test
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Starch
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Sweet potato candy
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Sweet potato starch
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Sweet potatoes
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AUTHOR
Dacanay, Abigail P.
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RESOURCE TYPE
Thesis
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LANGUAGE
English
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