Accessibility in the laboratory

Publicerad 2018

Culinary arts

av Reyes, Ruth Estrada Javier
Publicerad 2015

Experimental cookery and food preservation

av Flores, Eva Nebril
Publicerad 2014

Laboratory manual in general chemistry part 1

av Ocampo, Trinidad Mojica, Mora, Evangelina Batusin
Publicerad 2013

Laboratory manual and workbook in general biology

av Ilagan, Yolanda A., Mojica, Zenaida L.
Publicerad 2012

Laboratory manual in general biochemistry

av Crisostomo, Angelica Bernadette C., Daya, Minerva L., De Guia, roldan M., Farrow, Florence L., Gabona, Marissa G., Liu, Irene dC, Pena, Gardee T., Pena, Leslyn L., Santiago, Librador A., Santiago, Myla R., Sarile, Angelita S., Torres, Peter C., Vargas, Andrea G., Ysrael, Mafel C.
Publicerad 2010

Earth science laboratory textbooks

Publicerad 2009

The Impact of the laboratory and technology on learning and teaching science K-16

Publicerad 2008

Guzman's introduction to food preparation a manual of laboratory procedures and principles in food preparation

av Luna, Ma. Veritas Fojas
Publicerad 2005

Clinical laboratory science education & management

av Wallace, M. Ann
Publicerad 1998