Accessibility in the laboratory

Izdano 2018

Culinary arts

od Reyes, Ruth Estrada Javier
Izdano 2015

Experimental cookery and food preservation

od Flores, Eva Nebril
Izdano 2014

Laboratory manual in general chemistry part 1

od Ocampo, Trinidad Mojica, Mora, Evangelina Batusin
Izdano 2013

Laboratory manual and workbook in general biology

od Ilagan, Yolanda A., Mojica, Zenaida L.
Izdano 2012

Laboratory manual in general biochemistry

od Crisostomo, Angelica Bernadette C., Daya, Minerva L., De Guia, roldan M., Farrow, Florence L., Gabona, Marissa G., Liu, Irene dC, Pena, Gardee T., Pena, Leslyn L., Santiago, Librador A., Santiago, Myla R., Sarile, Angelita S., Torres, Peter C., Vargas, Andrea G., Ysrael, Mafel C.
Izdano 2010

Earth science laboratory textbooks

Izdano 2009

The Impact of the laboratory and technology on learning and teaching science K-16

Izdano 2008

Guzman's introduction to food preparation a manual of laboratory procedures and principles in food preparation

od Luna, Ma. Veritas Fojas
Izdano 2005

Clinical laboratory science education & management

od Wallace, M. Ann
Izdano 1998