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LANGUAGE:
English
SUBJECT:
Food service
UNIT LIBRARY:
Diliman Main Library: Info. Services & Instruction Section
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LANGUAGE:
English
SUBJECT:
Food service
UNIT LIBRARY:
Diliman Main Library: Info. Services & Instruction Section
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A survival guide for culinary professionals
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Gelb, Alan
Published 2005
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Global handbook on food and water safety for the education of food industry management, food handlers, and consumers
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De Leon, Sonia Yuson
Published 2003
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A profile of food service operations in selected manufacturing plants in mandaluyong, Rizal [microform]
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Feliciano, Lina Rosario Dabu
Published 1978
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Responsibilities and education of hospital dietitians and nutritionists in the Greater Manila area [microform]
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Amistoso, Annabelle Y.
Published 1977
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CAMPUS
Diliman
4
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
Diliman Main Library: Info. Services & Instruction Section
College of Home Economics
2
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
R - Medicine
1
T - Technology
1
SUBJECT
Food service
Cookery
1
Dietitians
1
Food
1
Food handling
1
Food industry and trade
1
Food service employees
1
Hospitals
1
Safety measures
1
Sanitation
1
Toxicology
1
Water
1
Water-supply
1
see all ...
AUTHOR
Amistoso, Annabelle Y.
1
Claudio, Virginia Serraon 1932-
1
De Leon, Sonia Yuson
1
Feliciano, Lina Rosario Dabu
1
Gelb, Alan
1
Levine, Karen
1
Meacham, Susan L.
1
see all ...
RESOURCE TYPE
Book
2
Visual Material
2
LANGUAGE
English
TUKLAS
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