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Status of quality of food services in private tertiary level schools within the University Belt of Manila expectations vs. actual experience
由
Ayroso, Melissa G.
出版 2004
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Status of quality of food services in private tertiary level schools within the University Belt of Manila expectations vs. actual experience
由
Ayroso, Melissa G.
出版 2004
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A Case study on Pan Magic Food Center
由
Dalmacio, Rhoda
,
Duero, Emmanuel
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Estanislao, Roderico
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Quinzon, Judith
出版 1991
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Evaluation of the quality of service of the food outlets in the U.P. College of Engineering a case study
由
Fuentes, Brian Joseph G.
,
Jamisola, Rodrigo S.
,
Policarpio, Allan
,
Avorque, Roy
出版 1990
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Comptence-based assessment as inputs into food service curriculum development
由
Dones, Mary Jane M.
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Comptence-based assessment as inputs into food service curriculum development
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Dones, Mary Jane M.
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Evaluation
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Ayroso, Melissa G.
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Dones, Mary Jane M.
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Dalmacio, Rhoda
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Duero, Emmanuel
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Estanislao, Roderico
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Fuentes, Brian Joseph G.
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Gatchalian, Corazon F.
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Jamisola, Rodrigo S.
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Quinzon, Judith
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