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RESOURCE TYPE:
Thesis
LANGUAGE:
English
SUBJECT:
Rice
AUTHOR:
Cornago, Djanna F.
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RESOURCE TYPE:
Thesis
LANGUAGE:
English
SUBJECT:
Rice
AUTHOR:
Cornago, Djanna F.
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The effects of milling and cooking on the total phenolic content and DPPH radical scavenging activity of white heirloom Rice (Oryza sativa) varieties
由
Calub, Marcela Simone C.
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The Effects of milling and cooking on the total phenolic content and DPPH radical scavenging activity of Philippine red rice varieties (Oryza sativa - Haggaga, Hinglu, and Rosas)
由
Li Liao, Mavis Camilla C.
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CAMPUS
Diliman
2
DATABASE
Union Catalog (Buklod)
2
UNIT LIBRARY
College of Home Economics
2
CLASSIFICATION
L - Education
2
SUBJECT
Rice
Varieties
2
AUTHOR
Cornago, Djanna F.
Calub, Marcela Simone C.
1
Li Liao, Mavis Camilla C.
1
RESOURCE TYPE
Thesis
LANGUAGE
English
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