Résultat(s) 51 - 60 résultats de 79 pour la requête '', Temps de recherche: 0,11s Affiner les résultats
  1. 51
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    Packaging and storage stability studies on chips made from coconut residue flour
  2. 52
    Thèse

    Nutritional evaluation of chicken nuggets utilizing mungbean and rice flour
  3. 53
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    Optimization of the process and formulation for the manufacture of canton-type noodles using coconut residue flour (CRF)
  4. 54
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    Evaluation of the functional properties of IR64 rice flour
  5. 55
    Thèse

    Development of color standard for peanut butter
  6. 56
    Thèse

    Solubility, swelling, viscosity and gelation properties of flours from ubi (Dioscorea alata Linn.)
  7. 57
    Thèse

    Purification and characterization of bacteriocin produced by lactic acid bacteria in agos-os
  8. 58
    Thèse

    Consumer acceptability of stabilized peanut butter
  9. 59
    Thèse

    Determination of the nutritional quality of instant noodles made with rice-dehulled mungbean flour and cassava starch through proximate analysis
  10. 60
    Thèse

    Packaging and storage study on saluyot (Corchorus olitorius Linn.) powder
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