Отображение 1 - 10 результаты of 107 для поиска '', время запроса: 0.03сек. Отмена результатов
  1. 1
    по Tarun, Micah M.
    Опубликовано 2022
    Thesis

    Logistical risk quantification of cabbage supply chain from La Trinidad, Benguet to Metro Manila during COVID-19 pandemic
  2. 2
    по Grageda, Jan Nicolas
    Опубликовано 2019
    Also available in UP Diliman Digital Archives
    Thesis

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder
  3. 3
    по Pablo, Marielle Monique M.
    Опубликовано 2019
    Thesis

    Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa
  4. 4
    по Sarmiento, Carmina S.
    Опубликовано 2019
    Thesis

    Functional properties of partially defatted peanut flour
  5. 5
    по Estrada, Judea Mae C.
    Опубликовано 2016
    Thesis

    Development of canned Marikina Everlasting (Marikina meat loaf)
  6. 6
    по Reyes, Jonah Aileen O.
    Опубликовано 2014
    Thesis

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti
  7. 7
    по Santos, Janina C.
    Опубликовано 2013
    Thesis

    Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements
  8. 8
    по Maramba, Natalie C.
    Опубликовано 2013
    Thesis

    Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum
  9. 9
    по Anyayahan, Angeli Anne Joyce Panghulan
    Опубликовано 2012
    Thesis

    Optimization of citric acid and cassava starch-based edible coating formulation on pineapple(Ananas comosus L. Merill) slices
  10. 10
    по Diaz, Lou Marvin Hermosa
    Опубликовано 2012
    Thesis

    Effect of polyvinylpolypyrrolidone and membrane filter sterilization on Philippine coconut water
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