Prikaz rezultata 1 – 10 od 107 za pretraživanje '', vrijeme pretraživanja: 0,26s Detaljiziraj rezultate
  1. 1
    od Tarun, Micah M.
    Izdano 2022
    Disertacija

    Logistical risk quantification of cabbage supply chain from La Trinidad, Benguet to Metro Manila during COVID-19 pandemic
  2. 2
    od Grageda, Jan Nicolas
    Izdano 2019
    Also available in UP Diliman Digital Archives
    Disertacija

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder
  3. 3
    Disertacija

    Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa
  4. 4
    od Sarmiento, Carmina S.
    Izdano 2019
    Disertacija

    Functional properties of partially defatted peanut flour
  5. 5
    od Estrada, Judea Mae C.
    Izdano 2016
    Disertacija

    Development of canned Marikina Everlasting (Marikina meat loaf)
  6. 6
    od Reyes, Jonah Aileen O.
    Izdano 2014
    Disertacija

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti
  7. 7
    od Santos, Janina C.
    Izdano 2013
    Disertacija

    Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements
  8. 8
    od Maramba, Natalie C.
    Izdano 2013
    Disertacija

    Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum
  9. 9
    Disertacija

    Optimization of citric acid and cassava starch-based edible coating formulation on pineapple(Ananas comosus L. Merill) slices
  10. 10
    od Diaz, Lou Marvin Hermosa
    Izdano 2012
    Disertacija

    Effect of polyvinylpolypyrrolidone and membrane filter sterilization on Philippine coconut water
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