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  1. 1
    por Tarun, Micah M.
    Publicado 2022
    Thesis

    Logistical risk quantification of cabbage supply chain from La Trinidad, Benguet to Metro Manila during COVID-19 pandemic
  2. 2
    por Grageda, Jan Nicolas
    Publicado 2019
    Also available in UP Diliman Digital Archives
    Thesis

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder
  3. 3
    por Pablo, Marielle Monique M.
    Publicado 2019
    Thesis

    Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa
  4. 4
    por Sarmiento, Carmina S.
    Publicado 2019
    Thesis

    Functional properties of partially defatted peanut flour
  5. 5
    por Estrada, Judea Mae C.
    Publicado 2016
    Thesis

    Development of canned Marikina Everlasting (Marikina meat loaf)
  6. 6
    por Reyes, Jonah Aileen O.
    Publicado 2014
    Thesis

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti
  7. 7
    por Santos, Janina C.
    Publicado 2013
    Thesis

    Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements
  8. 8
    por Maramba, Natalie C.
    Publicado 2013
    Thesis

    Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum
  9. 9
    Thesis

    Optimization of citric acid and cassava starch-based edible coating formulation on pineapple(Ananas comosus L. Merill) slices
  10. 10
    por Diaz, Lou Marvin Hermosa
    Publicado 2012
    Thesis

    Effect of polyvinylpolypyrrolidone and membrane filter sterilization on Philippine coconut water
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