Prikaz rezultata 1 – 10 od 95 za pretraživanje '', vrijeme pretraživanja: 0,02s Detaljiziraj rezultate
  1. 1
    Disertacija

    Gluten-free yeast bread optimization with response surface methodology
  2. 2
    Disertacija

    Optimization of key ingredient levels in gluten-free rice bread by response surface methodology
  3. 3
    od Balin, Kimberly D.
    Izdano 2013
    Also available in UP Diliman Digital Archives
    Disertacija

    Effects of cooking on the flavonoid content and radical scavenging activity of bitter gourd (Momordica charantia) crude extracts
  4. 4
    od Sioson, Jesse Dave DL
    Izdano 2007
    Disertacija

    Antimicrobial activity of negative air ions
  5. 5
    od Papa, Jeselle Montilla
    Izdano 2005
    Disertacija

    Utilization of sweet potato flour in instant soup mix
  6. 6
    Disertacija

    Thermal behavior, liquid crystalline properties and fatty acid profile of lipids from irradiated chicken meat
  7. 7
    Disertacija

    Detection of irradiation in talaba (Crassotrea iredalei), lukan (Cyrenna ventricosa) and paros (Psammotaea elongata)
  8. 8
    od Aglugub, Emmylou Conde
    Izdano 2004
    Disertacija

    Detection of irradiation in bivalves through analysis of thermal behavior and liquid crystal structures
  9. 9
    od Chupeco, Tonilou Q.
    Izdano 2004
    Disertacija

    Analyses of the thermal behavior, liquid crystal formulations and fatty acid composition of kernel oil as potential detection method for irradiated mango
  10. 10
    Disertacija

    In silico prediction of allergenic hotspots in shrimp tropomyosin applications to the genetic engineering of non-allergenic shrimp varieties and allergenicity assessment of some GM foods
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