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  1. 1
    por Jusay, Mia Karla E.
    Publicado 2013
    Thesis

    Freeze-thaw stability of Philippine pork hotdogs with microwave-stabilized rice bran
  2. 2
    por Antigua, Bryan Lee Eusebio
    Publicado 2006
    Thesis

    Staphylococcus aureus growth and toxicity in nitrite and phosphate treated pork under low temperature conditions
  3. 3
    por Cariaso, Karen T. S.
    Publicado 1997
    Thesis

    Utilization of iodized salt in the production of tocino
  4. 4
    Thesis

    Stability of monascus color in nitrite-cured meat products
  5. 5
    Thesis

    Survival and inhibition of Clostridium sporogenes P.A.3679 in nitrite-cured tocino
  6. 6
    Thesis

    Quality of rice bran-containing hotdogs after pasteurization and subsequent freeze-thaw cycles
  7. 7
    Thesis

    Inhibition of Staphylococcus aureus by garlic and NaCl in broth systems
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