Gösterilen 21 - 30 sonuçlar arası kayıtlar. 73 sonuç. Aranan kelime '', Sorgu süresi: 0.12s Sonuçları Daraltın
  1. 21
    Yazar: Caldito, Aida C.
    Baskı/Yayın Bilgisi 1963
    Tez

    Cornstarch, wheat flour and cassava starch as binders for Labahita (Surgeon) fish sausage
  2. 22
    Tez

    Effect of extraction methods and sulfiting on qualities of "kalamansi" (Citrus microcarpa bunge) juice stored at accelerated temperature
  3. 23
    Tez

    Effect of sanitizing agents on the microbiological quality of minimally processed cabbage strips
  4. 24
    Tez

    Wholesomeness of tocino sold in selected wet markets of Quezon City
  5. 25
    Tez

    Vacuum packaging of minimally processed pre-cut mixed vegetables for chopseuy
  6. 26
    Tez

    Survival of Salmonella typhimurium in irradiated fresh chicken halves
  7. 27
    Tez

    Thermal processing of sagmani for storage stability
  8. 28
    Yazar: UY, Roland C.
    Tez

    Establishment of thermal process for shredded makapuno-buco in syrup
  9. 29
    Tez

    Effects of some selected stabilizer additives on the stability of pasteurized carabao's milk during refrigerated storage
  10. 30
    Tez

    Biopreservation of whole and sliced tomatoes using lactic acid bacteria
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