検索結果 61 - 70 結果 / 73 検索語 '', 処理時間: 0.02秒 結果の絞り込み
  1. 61
    学位論文

    Preparation and partial ammonia demethylation of pectin from kamias (Averrhoa bilimbi Linn.)
  2. 62
    学位論文

    Canning of ampalaya (Momordica Charantia Linn.)
  3. 63
    学位論文

    Canning of shrimps (Peneaus indicus) in shrimp head extract
  4. 64
    学位論文

    Canning of shrimps (Penaeus marquiensis) in buffered brine
  5. 65
    学位論文

    Canning of Silinyasi (Sardinella fimbriata) in tomato sauce
  6. 66
    学位論文

    Utilization of sea cucumber (Holothuria sanguinolenta) into "chicharon"
  7. 67
    学位論文

    Canning of crabmeat (Scylla serrata) in buffered brine
  8. 68
    学位論文

    The sensory qualities of stored mango juice packed in different types of coated tin containers
  9. 69
    学位論文

    Physico-chemical characteristics of some Philippine fruits and vegetables
  10. 70
    著者: Sy, Debbie O.
    学位論文

    Development of a curd product from a blend of soy beans and cocopro1
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