Gösterilen 1 - 10 sonuçlar arası kayıtlar. 73 sonuç. Aranan kelime '', Sorgu süresi: 0.02s Sonuçları Daraltın
  1. 1
    Yazar: Gubuan, Leonor Felisa T.
    Baskı/Yayın Bilgisi 2006
    Tez

    Microfiltration and UV-treatment of Philippine coconut "Buko" (Cocos nucifera Linn.) water
  2. 2
    Yazar: Carreon, H.R. William Sanchez
    Baskı/Yayın Bilgisi 2004
    Tez

    Thermal process establishment of sauteed camaru (Gryllotalpa orientalis) in tin can
  3. 3
    Yazar: Tabi, Huber P.
    Baskı/Yayın Bilgisi 2003
    Tez

    Quality changes of minimally processed carabao mango (Mangifera indica Linn.) during refrigerated storage
  4. 4
    Yazar: Manalang, Benedick Intal
    Baskı/Yayın Bilgisi 2002
    Tez

    Modified atmosphere packaging (MAP) of minimally processed pre-cut mixed vegetables for pinakbet
  5. 5
    Yazar: Paglinawan, Arlyn Felix
    Baskı/Yayın Bilgisi 2001
    Tez

    Effects of vacuum packaging and temperature on minimally processed pre-cut mixed vegetables for pinakbet dish
  6. 6
    Yazar: Francisco, Ma. Leonora dL
    Baskı/Yayın Bilgisi 2001
    Tez

    Changes in the chemical and sensory properties of green mango juice during storage
  7. 7
    Yazar: Falco, Maria Elsa M.
    Baskı/Yayın Bilgisi 2000
    Tez

    Kinetics of quality deterioration in dried carrots (Daucis carota Linn.) during storage
  8. 8
    Yazar: San Juan, Edith M.
    Baskı/Yayın Bilgisi 2000
    Tez

    Radiation resistance of paralytic shellfish poison (PSP) toxins
  9. 9
    Yazar: Loberiano, Floridel Victoria
    Baskı/Yayın Bilgisi 1999
    Tez

    Shelf life prediction of dried mangoes treated with alternative anti-browning agents
  10. 10
    Yazar: Asis, Ma. Concepcion Priscilla Claraval
    Baskı/Yayın Bilgisi 1997
    Tez

    Process formulation and packaging of vacuum fried saba (Musa Sapientum Linn. var Compressa)banana chips
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