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  1. 1
    por Gubuan, Leonor Felisa T.
    Publicado 2006
    Tesis

    Microfiltration and UV-treatment of Philippine coconut "Buko" (Cocos nucifera Linn.) water
  2. 2
    por Carreon, H.R. William Sanchez
    Publicado 2004
    Tesis

    Thermal process establishment of sauteed camaru (Gryllotalpa orientalis) in tin can
  3. 3
    por Tabi, Huber P.
    Publicado 2003
    Tesis

    Quality changes of minimally processed carabao mango (Mangifera indica Linn.) during refrigerated storage
  4. 4
    por Manalang, Benedick Intal
    Publicado 2002
    Tesis

    Modified atmosphere packaging (MAP) of minimally processed pre-cut mixed vegetables for pinakbet
  5. 5
    por Paglinawan, Arlyn Felix
    Publicado 2001
    Tesis

    Effects of vacuum packaging and temperature on minimally processed pre-cut mixed vegetables for pinakbet dish
  6. 6
    por Francisco, Ma. Leonora dL
    Publicado 2001
    Tesis

    Changes in the chemical and sensory properties of green mango juice during storage
  7. 7
    por Falco, Maria Elsa M.
    Publicado 2000
    Tesis

    Kinetics of quality deterioration in dried carrots (Daucis carota Linn.) during storage
  8. 8
    por San Juan, Edith M.
    Publicado 2000
    Tesis

    Radiation resistance of paralytic shellfish poison (PSP) toxins
  9. 9
    por Loberiano, Floridel Victoria
    Publicado 1999
    Tesis

    Shelf life prediction of dried mangoes treated with alternative anti-browning agents
  10. 10
    Tesis

    Process formulation and packaging of vacuum fried saba (Musa Sapientum Linn. var Compressa)banana chips
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