Mostrando 1 - 1 Resultados de 1 Para Buscar '', tiempo de consulta: 0.01s Limitar resultados
  1. 1

    HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning,... por Regala, Maria Fatima O.

    Mixed Material

    HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning, control, marketing and quality assurance

Herramientas de búsqueda: