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RESOURCE TYPE:
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UNIT LIBRARY:
College of Home Economics
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UNIT LIBRARY:
College of Home Economics
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HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning,...
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Regala, Maria Fatima O.
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CAMPUS
Diliman
1
DATABASE
Union Catalog (Buklod)
1
UNIT LIBRARY
College of Home Economics
SUBJECT
Foodservice management
1
AUTHOR
Regala, Maria Fatima O.
1
RESOURCE TYPE
Mixed Material
LANGUAGE
English
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