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  1. 1
    出版 2013
    Electronic Resource

    Meat selection and preparation [video recording]
  2. 2
    出版 2010
    Electronic Resource

    The cooking process how food changes [videorecording]
  3. 3
    出版 2010
    Electronic Resource

    Good enough to eat! food presentation and service [videorecording]
  4. 4
    出版 2009
    Electronic Resource

    Teamwork in Hospitality [viderecording]
  5. 5
    出版 2008
    Electronic Resource

    What's in it for me? all about food labelling [videorecording]
  6. 6
    出版 2000
    Electronic Resource

    Life in Japan reflection on fifty years of change and future prospects
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