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RESOURCE TYPE:
Electronic Resource
AUTHOR:
American Chemical Society. Meeting
SUBJECT:
Composition
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RESOURCE TYPE:
Electronic Resource
AUTHOR:
American Chemical Society. Meeting
SUBJECT:
Composition
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Gehitu Liburu Saskira
Aukera ezazu emaitza-zenbakia1
1
Antinutrients and phytochemicals in food
Argitaratua 1997
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Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Electronic Resource
Gehitu Liburu Saskira
Eliminar de la Mochila
Aukera ezazu emaitza-zenbakia2
2
Flavor and lipid chemistry of seafoods
Argitaratua 1997
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Gehitu Liburu Saskira
Eliminar de la Mochila
Aukera ezazu emaitza-zenbakia3
3
Sulfur compounds in foods
Argitaratua 1994
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Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Gehitu Liburu Saskira
Eliminar de la Mochila
Aukera ezazu emaitza-zenbakia4
4
Flavor precursors thermal and enzymatic conversions
Argitaratua 1992
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Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Electronic Resource
Gehitu Liburu Saskira
Eliminar de la Mochila
Orrialdea aukeratu | Con selección:
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Imprimir
Gehitu Liburu Saskira
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CAMPUS
Diliman
4
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
College of Engineering Library II
4
YEAR OF PUBLICATION
De:
a:
SUBJECT
Composition
Electronic books
4
Congresses
3
Flavor
3
Food
3
Biochemistry
1
Cancer
1
Chemoprevention
1
Lipids
1
Metabolism
1
Nutritionally induced diseases
1
Phytochemicals
1
Plant toxins
1
Seafood
1
Sulfur compounds
1
Toxicology
1
Guztiak ikusi ...
AUTHOR
American Chemical Society. Division of Agricultural and Food Chemistry
4
American Chemical Society. Meeting
Shahidi, Fereidoon 1951-
2
Cadwallader, Keith R. 1963-
1
Guntert, Matthias
1
Keelan, Mary E. 1965-
1
Mussinan, Cynthia J. 1946-
1
Takeoka, Gary R.
1
Teranishi, Roy 1922-
1
Guztiak ikusi ...
RESOURCE TYPE
Electronic Resource
LANGUAGE
English
4
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