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RESOURCE TYPE:
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AUTHOR:
American Chemical Society. Division of Agricultural and Food Chemistry
OG
Cadwallader, Keith R. 1963-
UNIT LIBRARY:
College of Engineering Library II
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RESOURCE TYPE:
Electronic Resource
AUTHOR:
American Chemical Society. Division of Agricultural and Food Chemistry
OG
Cadwallader, Keith R. 1963-
UNIT LIBRARY:
College of Engineering Library II
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Chemistry, texture, and flavor of soy
Udgivet 2010
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Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Flavor of dairy products
Udgivet 2007
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Flavor and lipid chemistry of seafoods
Udgivet 1997
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CAMPUS
Diliman
3
DATABASE
Union Catalog (Buklod)
3
UNIT LIBRARY
College of Engineering Library II
YEAR OF PUBLICATION
Fra:
Til:
SUBJECT
Electronic books
3
Composition
2
Flavor
2
Analysis
1
Cheese
1
Congresses
1
Dairy products
1
Flavor and odor
1
Food
1
Lipids
1
Milk
1
Plant proteins
1
Seafood
1
Soybean
1
Soyfoods
1
se alt ...
AUTHOR
American Chemical Society. Division of Agricultural and Food Chemistry
Cadwallader, Keith R. 1963-
American Chemical Society. Meeting
1
Chang, Sam K. C.
1
Drake, MaryAnne
1
McGorrin, Robert J. 1951-
1
Shahidi, Fereidoon 1951-
1
se alt ...
RESOURCE TYPE
Electronic Resource
LANGUAGE
English
3
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