231 - 240 toradh á dtaispeáint as 240 toradh san iomlán ar an gcuardach '', am iarratais: 0.02s Beachtaigh na torthaí
  1. 231
    de réir Taylor, Clara Mae 1898-
    Foilsithe / Cruthaithe 1942
    LEABHAR

    Food values in shares and weights
  2. 232
    de réir Bell, Viola M.
    Foilsithe / Cruthaithe 1936
    LEABHAR

    Chemistry used in foods and nutrition courses
  3. 233
    de réir Bridges, Milton Arlanden 1894-1939
    Foilsithe / Cruthaithe 1935
    LEABHAR

    Food and beverage analyses
  4. 234
    de réir Winton, Andrew Lincoln 1864-
    Foilsithe / Cruthaithe 1932
    LEABHAR

    The structure and composition of foods
  5. 235
    de réir Atwater, Wilbur Olin 1844-1907
    Foilsithe / Cruthaithe 1906
    LEABHAR

    The chemical composition of American food materials
  6. 236
    LEABHAR

    Cereal laboratory methods with reference tables.
  7. 237
    LEABHAR

    The Composition of 200 foods commonly eaten in Singapore.
  8. 238
    LEABHAR

    Microbial proteins and non-conventional feedstuffs in animal production a study of acceptability and sensorial qualities of meat and meat products from animals fed with unconventional feedstuffs : terminal report
  9. 239
    LEABHAR

    Advances in food science and nutrition
  10. 240
    LEABHAR

    The Philippine food composition table 2019
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