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  1. 101

    Handbook of food preservation

    Izdano 1999
    Knjiga

    Handbook of food preservation
  2. 102

    Effects of tetrasodium pyrophosphate incorporated at different levels in skinless pork longanisa od Dy, Judy D.

    Izdano 1999
    Thesis

    Effects of tetrasodium pyrophosphate incorporated at different levels in skinless pork longanisa
  3. 103

    How to clean, repair, store and display your heirloom papers and photographs od Webb, Martha Ellen

    Izdano 1999
    Knjiga

    How to clean, repair, store and display your heirloom papers and photographs
  4. 104

    Film collections and preservation practices in selected libraries in the University of the Philippines od Llarena, Claudette M.

    Izdano 1998
    Thesis

    Film collections and preservation practices in selected libraries in the University of the Philippines
  5. 105

    Application of microbial transglutaminase in low-cost skinless pork longanisa od Esguerra, Cherry B.

    Izdano 1998
    Thesis

    Application of microbial transglutaminase in low-cost skinless pork longanisa
  6. 106

    Culinary arts II specialized course in home technology for the fourth year od Dagoon, Jesse D.

    Izdano 1997
    Knjiga

    Culinary arts II specialized course in home technology for the fourth year
  7. 107

    Drying foodstuffs techniques, processes, equipment : technical guidebook

    Izdano 1997
    Knjiga

    Drying foodstuffs techniques, processes, equipment : technical guidebook
  8. 108

    Utilization of iodized salt in the production of tocino od Cariaso, Karen T. S.

    Izdano 1997
    Thesis

    Utilization of iodized salt in the production of tocino
  9. 109

    Fruit processing

    Izdano 1996
    Knjiga

    Fruit processing
  10. 110

    Packaging of pharmaceuticals and health care products od Lockhart, H.

    Izdano 1996
    Knjiga

    Packaging of pharmaceuticals and health care products

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