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  1. 1
    door Reyes, Estle Ann C.
    Gepubliceerd in 2022
    Boek

    Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (MSME) level of production
  2. 2
    door Pagulayan, Gaydeen R.
    Gepubliceerd in 2022
    Boek

    Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production
  3. 3
    Gepubliceerd in 2022
    Boek

    Keeping memories cinema and archiving in the Asia-Pacific
  4. 4
    door Callo, Aljon Carlos C. III
    Gepubliceerd in 2020
    Thesis

    Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology
  5. 5
    Gepubliceerd in 2019
    Available for University of the Philippines Diliman via Taylor & Francis. Click here to access
    Also available remotely for University of the Philippines Diliman via Taylor & Francis. Click here to access thru EZproxy
    Electronic Resource

    Advanced drying technologies for foods
  6. 6
    door Sia, Irene B.
    Gepubliceerd in 2019
    Thesis

    Reorganization and preservation of the University of the Philippines Film Institute film collection
  7. 7
    Gepubliceerd in 2018
    Boek

    Innovative technologies for food preservation inactivation of spoilage and pathogenic microorganisms
  8. 8
    Gepubliceerd in 2018
    Boek

    Food packaging and preservation
  9. 9
    Thesis

    Evaluation of irradiated cooked rice as ambient storable food through nutritional analyses abd shelf life determination
  10. 10
    door Hubel, Allison
    Gepubliceerd in 2018
    Boek

    Preservation of cells a practical manual
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