Résultat(s) 1 - 10 résultats de 452 pour la requête '', Temps de recherche: 0,02s Affiner les résultats
  1. 1
    par Reyes, Estle Ann C.
    Publié 2022
    Livre

    Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (MSME) level of production
  2. 2
    par Pagulayan, Gaydeen R.
    Publié 2022
    Livre

    Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production
  3. 3
    Publié 2022
    Livre

    Keeping memories cinema and archiving in the Asia-Pacific
  4. 4
    par Callo, Aljon Carlos C. III
    Publié 2020
    Thèse

    Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology
  5. 5
    Publié 2019
    Available for University of the Philippines Diliman via Taylor & Francis. Click here to access
    Also available remotely for University of the Philippines Diliman via Taylor & Francis. Click here to access thru EZproxy
    Electronic Resource

    Advanced drying technologies for foods
  6. 6
    par Sia, Irene B.
    Publié 2019
    Thèse

    Reorganization and preservation of the University of the Philippines Film Institute film collection
  7. 7
    Publié 2018
    Livre

    Innovative technologies for food preservation inactivation of spoilage and pathogenic microorganisms
  8. 8
    Publié 2018
    Livre

    Food packaging and preservation
  9. 9
    Thèse

    Evaluation of irradiated cooked rice as ambient storable food through nutritional analyses abd shelf life determination
  10. 10
    par Hubel, Allison
    Publié 2018
    Livre

    Preservation of cells a practical manual
Outils de recherche: S'abonner aux flux RSS — Envoyer cette recherche par courriel