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  1. 1

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes door Uy, Darryl L.

    Gepubliceerd in 2014
    Thesis

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes
  2. 2

    Process optimization of dried green mangoes (Magnifera indica linn. Carabao) using osmotic dehydration and high temperature drying door Paclibar, Paula Melissa Gomez

    Gepubliceerd in 2012
    Thesis

    Process optimization of dried green mangoes (Magnifera indica linn. Carabao) using osmotic dehydration and high temperature drying
  3. 3

    Product development, packaging, and storage of dehydrated mangoes door De Leon, Sonia Y.

    Gepubliceerd in 1983
    Boek

    Product development, packaging, and storage of dehydrated mangoes
  4. 4

    Thermal processes for mango products scoops-in-syrup and juice packed in cans or bottles door Alabastro, Estrella F.

    Gepubliceerd in 1983
    Boek

    Thermal processes for mango products scoops-in-syrup and juice packed in cans or bottles
  5. 5

    Softening in fermented green mangoes (burong mangga) door Rillo, Belen O.

    Gepubliceerd in 1983
    Boek

    Softening in fermented green mangoes (burong mangga)
  6. 6

    Softening in fermented green mangoes (burong mangga) door Rillo, Belen O.

    Gepubliceerd in 1983
    Boek

    Softening in fermented green mangoes (burong mangga)
  7. 7

    Thermal processes for mango products scoops-in-syrup and juice packed in cans or bottles door Alabastro, Estrella F.

    Gepubliceerd in 1982
    Boek

    Thermal processes for mango products scoops-in-syrup and juice packed in cans or bottles
  8. 8

    Product development, packaging, and storage of dehydrated mangoes door De Leon, Sonia Y.

    Gepubliceerd in 1982
    Boek

    Product development, packaging, and storage of dehydrated mangoes
  9. 9

    Processing, storage quality and acceptability of mango products door Gatchalian, Miflora Minoza 1938-

    Gepubliceerd in 1975
    Boek

    Processing, storage quality and acceptability of mango products
  10. 10

    Processing, storage quality and acceptability of mango products door Gatchalian, Milflora Minoza 1938-

    Gepubliceerd in 1975
    Boek

    Processing, storage quality and acceptability of mango products

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