Mostra 1 - 10 risultati di 22 ricerca '', tempo di risposta: 0,02s Raffina i risultati
  1. 1

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes di Uy, Darryl L.

    Pubblicazione 2014
    Tesi

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes
  2. 2

    Process optimization of dried green mangoes (Magnifera indica linn. Carabao) using osmotic dehydration and high temperature drying di Paclibar, Paula Melissa Gomez

    Pubblicazione 2012
    Tesi

    Process optimization of dried green mangoes (Magnifera indica linn. Carabao) using osmotic dehydration and high temperature drying
  3. 3

    Product development, packaging, and storage of dehydrated mangoes di De Leon, Sonia Y.

    Pubblicazione 1983
    Libro

    Product development, packaging, and storage of dehydrated mangoes
  4. 4

    Thermal processes for mango products scoops-in-syrup and juice packed in cans or bottles di Alabastro, Estrella F.

    Pubblicazione 1983
    Libro

    Thermal processes for mango products scoops-in-syrup and juice packed in cans or bottles
  5. 5

    Softening in fermented green mangoes (burong mangga) di Rillo, Belen O.

    Pubblicazione 1983
    Libro

    Softening in fermented green mangoes (burong mangga)
  6. 6

    Softening in fermented green mangoes (burong mangga) di Rillo, Belen O.

    Pubblicazione 1983
    Libro

    Softening in fermented green mangoes (burong mangga)
  7. 7

    Thermal processes for mango products scoops-in-syrup and juice packed in cans or bottles di Alabastro, Estrella F.

    Pubblicazione 1982
    Libro

    Thermal processes for mango products scoops-in-syrup and juice packed in cans or bottles
  8. 8

    Product development, packaging, and storage of dehydrated mangoes di De Leon, Sonia Y.

    Pubblicazione 1982
    Libro

    Product development, packaging, and storage of dehydrated mangoes
  9. 9

    Processing, storage quality and acceptability of mango products di Gatchalian, Miflora Minoza 1938-

    Pubblicazione 1975
    Libro

    Processing, storage quality and acceptability of mango products
  10. 10

    Processing, storage quality and acceptability of mango products di Gatchalian, Milflora Minoza 1938-

    Pubblicazione 1975
    Libro

    Processing, storage quality and acceptability of mango products

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