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  1. 1

    Ullmann's food and feed

    Publicado em 2017
    Livro

    Ullmann's food and feed
  2. 2

    Advances in food science and technology

    Publicado em 2013
    Livro

    Advances in food science and technology
  3. 3

    Food science research and technology

    Publicado em 2012
    Livro

    Food science research and technology
  4. 4

    Handbook of plant food phytochemicals sources, stability and extraction

    Publicado em 2012
    Livro

    Handbook of plant food phytochemicals sources, stability and extraction
  5. 5

    Handbook of food science, technology, and engineering

    Publicado em 2006
    Livro

    Handbook of food science, technology, and engineering
  6. 6

    Physical chemistry of food processes.

    Publicado em 1992
    Livro

    Physical chemistry of food processes.
  7. 7

    Education and training in food science a changing scene

    Publicado em 1992
    Livro

    Education and training in food science a changing scene
  8. 8

    Handbook of nutritive value of processed food

    Publicado em 1982
    Livro

    Handbook of nutritive value of processed food

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