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  1. 1
    由 Gibson, Mark
    出版 2018
    圖書

    Food science and the culinary arts
  2. 2
    出版 2017
    圖書

    Culinology the intersection of culinary art and food science
  3. 3
    由 Losso, Jack N.
    出版 2016
    圖書

    The Maillard reaction reconsidered cooking and eating for health
  4. 4
    由 McWilliams, Margaret
    出版 2012
    圖書

    Foods experimental perspectives
  5. 5
    由 McWilliams, Margaret
    出版 2008
    圖書

    Foods experimental perspectives
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