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  1. 1

    Food chemistry a laboratory manual 由 Miller, Dennis D. 1945-, Yeung, C. K.

    出版 2022
    图书

    Food chemistry a laboratory manual
  2. 2

    Theory, practice and techniques in food chemistry

    出版 2018
    图书

    Theory, practice and techniques in food chemistry
  3. 3

    Food science and the culinary arts 由 Gibson, Mark

    出版 2018
    图书

    Food science and the culinary arts
  4. 4

    Food safety the science of keeping food safe 由 Shaw, Ian C.

    出版 2018
    图书

    Food safety the science of keeping food safe
  5. 5

    Culinology the intersection of culinary art and food science

    出版 2017
    图书

    Culinology the intersection of culinary art and food science
  6. 6

    Sensory and instrumental evaluation of alcoholic beverages 由 Heymann, Hildegarde, Ebeler, Susan E.

    出版 2017
    图书

    Sensory and instrumental evaluation of alcoholic beverages
  7. 7

    Dictionary of flavors 由 De Rovira, Dolf A.

    出版 2017
    图书

    Dictionary of flavors
  8. 8

    Ullmann's food and feed

    出版 2017
    图书

    Ullmann's food and feed
  9. 9

    Handbook of seafood quality, safety and health applications

    出版 2017
    图书

    Handbook of seafood quality, safety and health applications
  10. 10

    Marine microorganisms extraction and analysis of bioactive compounds

    出版 2017
    图书

    Marine microorganisms extraction and analysis of bioactive compounds

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