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Comparison of ABTS and DPPH assays in estimating the total antioxidant capacity of sweet potato (Ipomoea batatas) leaves
Опубликовано 2017Диссертация -
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Characterization of muscovado sugar
Опубликовано 2015Also available in UP Diliman Digital Archives
Диссертация -
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Comparative analysis of physico-chemical and sensory properties of selected sweeteners
Опубликовано 2012Диссертация -
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Effect of dehydration methods on the proximate composition of Halymenia durvillaei
Опубликовано 2007Диссертация