Showing 1 - 10 results of 37 for search '', सवाल का समय: 0.08सेकंड परिणाम को परिष्कृत करें
  1. 1
    द्वारा Macadaan, Cindy R.
    प्रकाशित 2023
    थीसिस

    Variation in physico-chemical and microbial characteristics of rumbled milled rice trade name Super Angelica Processed using cook-chill system
  2. 2
    द्वारा Villanueva, Joyce Efraim B.
    प्रकाशित 2017
    थीसिस

    Comparison of ABTS and DPPH assays in estimating the total antioxidant capacity of sweet potato (Ipomoea batatas) leaves
  3. 3
    द्वारा Fungo, Odina Lorraine B.
    प्रकाशित 2016
    थीसिस

    Determination of the antimicrobial activity of oregano (Plectranthus amboinicus) extract against staphylococcus aureus and Escherichia coli
  4. 4
    द्वारा Balagat, Cherry Grace Rubio, Francisco, Maria Leonora dL
    प्रकाशित 2015
    Also available in UP Diliman Digital Archives
    थीसिस

    Characterization of muscovado sugar
  5. 5
    द्वारा Felongco, Gilbert S.
    प्रकाशित 2014
    थीसिस

    Phytochemical screening and evaluation of antioxidant and antimicrobial activities of commonly used spices in the Philippines
  6. 6
    द्वारा Asaldo, Karen Grace Concha
    प्रकाशित 2013
    थीसिस

    Microbiological criteria of cooked rice at point of sale from food services in the southern sector of the University of the Philippines Diliman campus
  7. 7
    द्वारा Silva, Fralyn B.
    प्रकाशित 2013
    थीसिस

    Microbiological criteria of cooked rice at point of sale from food services in the northern sector of the University of the Philippines-Diliman campus
  8. 8
    द्वारा Salvador, Jonathan Rey H.
    प्रकाशित 2012
    थीसिस

    Comparative analysis of physico-chemical and sensory properties of selected sweeteners
  9. 9
    द्वारा So, Johnny P.
    प्रकाशित 2011
    थीसिस

    Total phenol content and antioxidant activities of fresh and dried lemongrass (Cymbopogon citratus DC) tea prepared through steeping and direct boiling
  10. 10
    द्वारा Carino,Ulrica Vilia Lamsen
    प्रकाशित 2007
    थीसिस

    Effect of dehydration methods on the proximate composition of Halymenia durvillaei
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