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  1. 1

    Evaluation of certain veterinary drug residues in food seventieth report of the Joint FAO

    Publicado 2009
    Libro

    Evaluation of certain veterinary drug residues in food seventieth report of the Joint FAO
  2. 2

    Foodborne disease outbreaks guidelines for investigation and control

    Publicado 2008
    Libro

    Foodborne disease outbreaks guidelines for investigation and control
  3. 3

    WHO guidelines for assessing quality of herbal medicines with reference to contaminants and residues.

    Publicado 2007
    Libro

    WHO guidelines for assessing quality of herbal medicines with reference to contaminants and residues.
  4. 4

    Health and the millennium development goals.

    Publicado 2005
    Libro

    Health and the millennium development goals.
  5. 5

    Preparing a health care workforce for the 21st century the challenge of chronic conditions.

    Publicado 2005
    Libro

    Preparing a health care workforce for the 21st century the challenge of chronic conditions.
  6. 6

    Child and adolescent mental health policies and plans.

    Publicado 2005
    Libro

    Child and adolescent mental health policies and plans.
  7. 7

    Guide to health workforce development in post-conflict environments.

    Publicado 2005
    Libro

    Guide to health workforce development in post-conflict environments.
  8. 8

    Guidelines for drinking-water quality.

    Publicado 2004
    Libro

    Guidelines for drinking-water quality.
  9. 9

    Meeting the MDG drinking water and sanitation target a mid-term assessment of progress

    Publicado 2004
    Libro

    Meeting the MDG drinking water and sanitation target a mid-term assessment of progress
  10. 10

    Evaluation of certain veterinary drug residues in food sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives.

    Publicado 2004
    Libro

    Evaluation of certain veterinary drug residues in food sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives.

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