Zobrazuji výsledky 1 - 10 z 119 pro vyhledávání '', doba hledání: 0,01 s. Upřesnit hledání
  1. 1

    Evaluation of certain veterinary drug residues in food seventieth report of the Joint FAO

    Vydáno 2009
    Kniha

    Evaluation of certain veterinary drug residues in food seventieth report of the Joint FAO
  2. 2

    Foodborne disease outbreaks guidelines for investigation and control

    Vydáno 2008
    Kniha

    Foodborne disease outbreaks guidelines for investigation and control
  3. 3

    WHO guidelines for assessing quality of herbal medicines with reference to contaminants and residues.

    Vydáno 2007
    Kniha

    WHO guidelines for assessing quality of herbal medicines with reference to contaminants and residues.
  4. 4

    Health and the millennium development goals.

    Vydáno 2005
    Kniha

    Health and the millennium development goals.
  5. 5

    Preparing a health care workforce for the 21st century the challenge of chronic conditions.

    Vydáno 2005
    Kniha

    Preparing a health care workforce for the 21st century the challenge of chronic conditions.
  6. 6

    Child and adolescent mental health policies and plans.

    Vydáno 2005
    Kniha

    Child and adolescent mental health policies and plans.
  7. 7

    Guide to health workforce development in post-conflict environments.

    Vydáno 2005
    Kniha

    Guide to health workforce development in post-conflict environments.
  8. 8

    Guidelines for drinking-water quality.

    Vydáno 2004
    Kniha

    Guidelines for drinking-water quality.
  9. 9

    Meeting the MDG drinking water and sanitation target a mid-term assessment of progress

    Vydáno 2004
    Kniha

    Meeting the MDG drinking water and sanitation target a mid-term assessment of progress
  10. 10

    Evaluation of certain veterinary drug residues in food sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives.

    Vydáno 2004
    Kniha

    Evaluation of certain veterinary drug residues in food sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives.

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