検索結果 1 - 10 結果 / 70 検索語 '', 処理時間: 0.03秒 結果の絞り込み
  1. 1
    著者: Felongco, Gilbert S.
    出版事項 2014
    学位論文

    Phytochemical screening and evaluation of antioxidant and antimicrobial activities of commonly used spices in the Philippines
  2. 2
    著者: Hernandez, Maria Kim C.
    出版事項 2013
    学位論文

    Optimization and standardization of malunggay (Moringa oleifera) seed oil refining process
  3. 3
    著者: Bhogal, Sukhbir Kaur M.
    出版事項 2013
    学位論文

    Development of an acceptable peanut milk yogurt
  4. 4
    著者: Tan, Sheila Erica S.
    出版事項 2013
    学位論文

    Optimization and standardization of oil extraction from Malunggay (Moringa oleifera) seeds
  5. 5
    著者: Leonor, Janelle Lyn D.
    出版事項 2013
    学位論文

    Functional properties of Corchorus olitorius L. Hydrocolloid in food model systems
  6. 6
    著者: Cuartel, Ned Gabrielle D.
    出版事項 2013
    学位論文

    Effect of modified atmosphere packaging on the shelf-life and quality of dragon fruit
  7. 7
    著者: Alcovindas, Janelle Lopez
    出版事項 2012
    学位論文

    Thermal processing of a bottled ready-to-drink soybean (Glycine max Linn.) milk tea
  8. 8
    著者: Tan, Dominique Viray
    出版事項 2011
    学位論文

    Effect of concentration and steeping time on the antioxidant capacity of ginger tea
  9. 9
    著者: Pascasio, Ma. Kara Isabelle Oronos
    出版事項 2011
    学位論文

    Functional properties of yardlong bean (Vigna sesquipedalis Fruw.) protein concentrate
  10. 10
    著者: Enage, Ana Margarita T.
    出版事項 2010
    学位論文

    Utilization of carrageenan-based edible coating for the browning inhibition of minimally processed bananas (Musa bal bisiana)
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