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  1. 1

    Illustrated dictionary of hotel management terms, definitions, examples ; designed for senior high to undergraduate students

    Udgivet 2018
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    Illustrated dictionary of hotel management terms, definitions, examples ; designed for senior high to undergraduate students
  2. 2

    Encyclopedia of hotel, kitchen, catering technology, food service, and hospitality management

    Udgivet 2015
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    Encyclopedia of hotel, kitchen, catering technology, food service, and hospitality management
  3. 3

    Introduction to hotel and front office operations af Roldan, Amelia Samson

    Udgivet 2014
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    Introduction to hotel and front office operations
  4. 4

    Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II af Cariño, Celia E., Garcia, Winifredo F., De Asis, Dominador D. Jr, Schneider, Stilo Floyd

    Udgivet 2013
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    Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II
  5. 5

    Hotel rooms division management and control system af Rodolfa, Bernardo B., Jr

    Udgivet 2012
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    Hotel rooms division management and control system
  6. 6

    The Cornell School of Hotel Administration on Hospitality cutting edge thinking and practice

    Udgivet 2011
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    The Cornell School of Hotel Administration on Hospitality cutting edge thinking and practice
  7. 7

    Accounting for hotel and restaurant management and tourism industry af Urbano, Bartolome R.

    Udgivet 2011
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    Accounting for hotel and restaurant management and tourism industry
  8. 8

    Setting up and managing a small hotel af Lim, Lino Ed

    Udgivet 2008
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    Setting up and managing a small hotel
  9. 9

    Developing hospitality properties and facilities

    Udgivet 2004
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    Developing hospitality properties and facilities
  10. 10

    Developing hospitality properties and facilities

    Udgivet 2000
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    Developing hospitality properties and facilities

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