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  1. 1

    Food chemistry principles and applications

    Udgivet 2007
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    Food chemistry principles and applications
  2. 2

    Food physics physical properties--measurement and applications af Figura, Ludger O.

    Udgivet 2007
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    Food physics physical properties--measurement and applications
  3. 3

    Food chemistry af Belitz, H.-D, Grosch, W., Schieberle, Peter

    Udgivet 2004
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    Food chemistry
  4. 4

    The role of biochemistry in food and energy production E.M.T. Mendoza, M.V.T. Reyes and L.J. Cruz.

    Udgivet 1985
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    The role of biochemistry in food and energy production E.M.T. Mendoza, M.V.T. Reyes and L.J. Cruz.
  5. 5

    Food chemistry

    Udgivet 1985
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    Food chemistry

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