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CLASSIFICATION:
T - Technology
SUBJECT:
Food
UNIT LIBRARY:
College of Engineering Library II
AUTHOR:
Cruess, William Vere 1886-
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CLASSIFICATION:
T - Technology
SUBJECT:
Food
UNIT LIBRARY:
College of Engineering Library II
AUTHOR:
Cruess, William Vere 1886-
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Commercial fruit and vegetable products; a textbook for student, investor, and manufacturer
por
Cruess, William Vere 1886-
Publicado 1958
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CAMPUS
Diliman
1
DATABASE
Union Catalog (Buklod)
1
UNIT LIBRARY
College of Engineering Library II
YEAR OF PUBLICATION
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a:
CLASSIFICATION
T - Technology
SUBJECT
Canning and preserving
1
Drying apparatus
1
Food
AUTHOR
Cruess, William Vere 1886-
RESOURCE TYPE
Libro
1
LANGUAGE
English
1
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