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  1. 1
    od Bueno, David C.
    Izdano 2014
    Knjiga

    Food microbiology and food safety
  2. 2
    od Forsythe, S. J.
    Izdano 1998
    Knjiga

    Food hygiene, microbiology and HACCP
  3. 3
    od La Vella, Barbara
    Izdano 1994
    Knjiga

    HACCP for food service recipe manual & guide
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