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  1. 1

    Foods by Marcos, Avelina M.

    Published 1993
    Book

    Foods
  2. 2

    Cooking and eating with children; a way to learn

    Published 1978
    Book

    Cooking and eating with children; a way to learn
  3. 3

    Nutrition in a nutshell by Williams, Roger J.

    Published 1962
    Book

    Nutrition in a nutshell
  4. 4

    Experimental cookery from the chemical and physical standpoint by Lowe, Belle 1886-

    Published 1955
    Book

    Experimental cookery from the chemical and physical standpoint
  5. 5

    Food selection and preparation by Sweetman, Marion Deyoe 1898-

    Published 1954
    Book

    Food selection and preparation

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