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  1. 1
    由 Alix, Louella Eslao-
    出版 2013
    圖書

    Hikay the culinary heritage of Cebu
  2. 2
    由 Hyman, Gwenda L.
    出版 1993
    圖書

    Cuisines of Southeast Asia a culinary journey through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines
  3. 3
    由 Bennion, Marion
    出版 1980
    圖書

    Introductory foods.
  4. 4
    圖書

    Philippine cookery and household hints
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