Showing 1 - 10 results of 33 for search 'Cengage Learning', query time: 0.13s Refine Results
  1. 1

    Food and culture by Safaii-Waite, SeAnne, Furstenau, Nina Mukerjee, Sucher, Kathryn P., Nelms, Marcia, Nahikian, Kittler, Pamela Goyan

    Published 2024
    Book

    Food and culture
  2. 2

    Operations and supply chain management by Collier, David A.

    Published 2024
    Book

    Operations and supply chain management
  3. 3

    Introduction to food science & food systems by Parker, Rick, Pace, Miriah

    Published 2017
    Book

    Introduction to food science & food systems
  4. 4

    Beverage services skills by Perlitz, Lee

    Published 2017
    Book

    Beverage services skills
  5. 5

    Nutrition now by Brown, Judith E.

    Published 2017
    Book

    Nutrition now
  6. 6

    Community nutrition in action an entrepreneurial approach by Boyle, Marie A. (Marie Ann)

    Published 2017
    Book

    Community nutrition in action an entrepreneurial approach
  7. 7

    Food and culture by Kittler, Pamela Goyan, Sucher, Kathryn P., Nelms, Marcia Nahikian

    Published 2016
    Book

    Food and culture
  8. 8

    Nutrition for sport and exercise by Dunford, Marie, Doyle, J. Andrew

    Published 2015
    Book

    Nutrition for sport and exercise
  9. 9

    Understanding food principles and preparation by Brown, Amy C.

    Published 2015
    Book

    Understanding food principles and preparation
  10. 10

    Fundamentals of modern drafting by Wallach, Paul Ross, author

    Published 2014
    Book

    Fundamentals of modern drafting

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