61 - 70 toradh á dtaispeáint as 1,027 toradh san iomlán ar an gcuardach '', am iarratais: 0.03s Beachtaigh na torthaí
  1. 61
    Foilsithe / Cruthaithe 2016
    LEABHAR

    The Handbook of food research
  2. 62
    de réir Lang, John T.
    Foilsithe / Cruthaithe 2016
    LEABHAR

    What's so controversial about genetically modified food?
  3. 63
    de réir Joshi, R. D., Adapure, Nitin
    Foilsithe / Cruthaithe 2016
    LEABHAR

    Food processing, packaging, preservation, irradiation, allergy and safety
  4. 64
    de réir Aquino, Ma.Christina G., Siggaoat, Janine P.
    Foilsithe / Cruthaithe 2015
    LEABHAR

    Food weights and measures a reference tool for product development recipe costing and nutrient analyses
  5. 65
    de réir Musavu Ndob, Aïchatou, Melas, Malik, Lebert, Andre
    Foilsithe / Cruthaithe 2015
    LEABHAR

    Physical-chemical properties of foods new tools for prediction
  6. 66
    Foilsithe / Cruthaithe 2015
    LEABHAR

    Food safety chemistry toxicant occurrence, analysis and mitigation
  7. 67
    de réir Ozilgen, Sibel
    Foilsithe / Cruthaithe 2015
    LEABHAR

    Cooking as a chemical reaction culinary science with experiments
  8. 68
    Foilsithe / Cruthaithe 2015
    LEABHAR

    The SAGE encyclopedia of food issues
  9. 69
    Foilsithe / Cruthaithe 2015
    LEABHAR

    Engineering aspects of food emulsification and homogenization
  10. 70
    Foilsithe / Cruthaithe 2015
    LEABHAR

    Biofilms in the food environment
Uirlisí cuardaigh: Faigh fotha RSS — Seol an cuardach seo mar r-phost