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  1. 1
    od Chevallier, Jim
    Izdano 2018
    Knjiga

    A history of the food of Paris from roast mammoth to steak frites
  2. 2
    Izdano 1991
    Knjiga

    Principles and practices for the safe processing of foods
  3. 3
    od Vara, Albert C.
    Izdano 1970
    Knjiga

    Food and beverage industries a bibliography and guidebook
  4. 4
    od Kramer, Amihud 1913-
    Izdano 1970
    Knjiga

    Quality control for the food industry
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