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  1. 1

    XIII IFHE World Congress 2016 .

    Publicado em 2016
    Livro

    XIII IFHE World Congress 2016 .
  2. 2

    Pesticide residues in food - 1998 joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residue...

    Publicado em 1999
    Livro

    Pesticide residues in food - 1998 joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, 21-30 September 1998
  3. 3

    Pesticide residues in food - 1995 joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Toxicological and Environmental Core Assessmen...

    Publicado em 1996
    Livro

    Pesticide residues in food - 1995 joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Toxicological and Environmental Core Assessment Groups, Geneva, Switzerland, 18-27 September 1995
  4. 4

    Pesticide residues in food - 1994 joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome,...

    Publicado em 1995
    Livro

    Pesticide residues in food - 1994 joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 19-28 September 1994
  5. 5

    Food preservation by moisture control fundamentals and applications Por International Symposium on the Properties of Water (2nd:1994:Universidad de las Americas)

    Publicado em 1994
    Livro

    Food preservation by moisture control fundamentals and applications
  6. 6

    Fermentation technologies industrial applications Por International Biotechnology Conference New Zealand) (1990

    Publicado em 1990
    Livro

    Fermentation technologies industrial applications
  7. 7

    Report/Third Tripartite Technical Teeting for Hotels, Restaurant and Similar Establishments.

    Publicado em 1983
    Livro

    Report/Third Tripartite Technical Teeting for Hotels, Restaurant and Similar Establishments.
  8. 8

    Food and health science and technology

    Publicado em 1980
    Livro

    Food and health science and technology
  9. 9

    Current aspects of food colorants

    Publicado em 1977
    Livro

    Current aspects of food colorants
  10. 10

    Freeze drying and advanced food technology

    Publicado em 1975
    Livro

    Freeze drying and advanced food technology

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