Prikaz rezultata 1 – 10 od 15 za pretraživanje '', vrijeme pretraživanja: 0,02s Detaljiziraj rezultate
  1. 1
    Izdano 2016
    Knjiga

    XIII IFHE World Congress 2016 .
  2. 2
    Izdano 1999
    Knjiga

    Pesticide residues in food - 1998 joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, 21-30 September 1998
  3. 3
    Izdano 1996
    Knjiga

    Pesticide residues in food - 1995 joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Toxicological and Environmental Core Assessment Groups, Geneva, Switzerland, 18-27 September 1995
  4. 4
    Izdano 1995
    Knjiga

    Pesticide residues in food - 1994 joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 19-28 September 1994
  5. 5
    Knjiga

    Food preservation by moisture control fundamentals and applications
  6. 6
    Knjiga

    Fermentation technologies industrial applications
  7. 7
    Izdano 1983
    Knjiga

    Report/Third Tripartite Technical Teeting for Hotels, Restaurant and Similar Establishments.
  8. 8
    Izdano 1980
    Knjiga

    Food and health science and technology
  9. 9
    Izdano 1977
    Knjiga

    Current aspects of food colorants
  10. 10
    Izdano 1975
    Knjiga

    Freeze drying and advanced food technology
Alati za pretraživanje: Preuzmi RSS sažetak — Pošalji ovo pretraživanje e-poštom